Some of the best kitchen knives reviews recommend that any well equipped kitchen should have at least four common kinds of knives, the chef’s knife, a vegetable knife or a parer, a utility knife and a slicer. There are other types of knives such as a carving knife whose function is getting thin slices of meat from the roast. The other type is a filleting knife which is used for filleting fish. A cleaver knife is used for cutting meat and chopping herbs. A bread knife is with bread, cake, tomatoes and fruits. Buying a set is usually considered cheaper than buying the knives individually.
Brands for the chef’s knife
Some of the best brands for the chef’s knife include: the Wusthof classic 8-inch chef knife. This knife is perfect for slicing tomatoes cleanly, chopping onions and cutting carrots. The other chef’s knife is Miyabi Morimoto Edition 9- inch. This knife is perfect for cutting steak smoothly.
Tips to consider before purchasing a knife
Always identify the different needs or requirements you have for the knife in the kitchen. This helps in the selection of the correct tool for the correct job.
After identifying the type of knife required, pick and hold the selected knife .This helps in identifying the grip and weight that is comfortable to the user.
Thirdly identify if there are any joins or welding’s on the knife. Joins make the knife to be weak especially when they are at the hilt. Always check the balance of the knife. A good knife should have the blade and hilt’s weights equal. Also check the hilt of the knife to ensure it is solid and well joined.
Lastly the best kitchen knives reviews recommend that you should purchase a good knife block or even a knife roll cloth for the safety storage of the knives. This ensures your safety and the safety of the knife.